BenMarco Mendoza Expresivo 2019 (Argentina) Rated 94JS
MSRP: $34.99
$31.99
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$3.00
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- SKU:
- argent142
- UPC:
- 835603001341
- Shipping:
- Calculated at Checkout
- Origin:
- Argentina
- Promotion:
- 90+ Point Wines
James Suckling Review
Rated 94 Points
Blackberries, violets and chalk on the nose with hints of sea-salt flakes. Medium-bodied with tight, chewy tannins that are lively and fresh. Some savory character to the pretty fruit at the finish. Drink or hold.
Wine Tasting Notes
BenMarco Expresivo is a wine with deep, bright ruby color. It has chalk, earthy, floral, peppercorn tree fruits notes. Keeps showing its stuff as it breathes in the glass - for folks who want the full experience and may be a bit impatient, decanting is a good idea. Perfect balance, great concentration and length, and loaded with fine, ripe tannins for having with food or for aging. This wine should also age beautifully for 10-25 years. Pairs well with a wide range of foods including grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces.
Food Pairing Guide
Pairs well with a grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces.
Rated 94 Points
Blackberries, violets and chalk on the nose with hints of sea-salt flakes. Medium-bodied with tight, chewy tannins that are lively and fresh. Some savory character to the pretty fruit at the finish. Drink or hold.
Wine Tasting Notes
BenMarco Expresivo is a wine with deep, bright ruby color. It has chalk, earthy, floral, peppercorn tree fruits notes. Keeps showing its stuff as it breathes in the glass - for folks who want the full experience and may be a bit impatient, decanting is a good idea. Perfect balance, great concentration and length, and loaded with fine, ripe tannins for having with food or for aging. This wine should also age beautifully for 10-25 years. Pairs well with a wide range of foods including grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces.
Food Pairing Guide
Pairs well with a grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces.
