Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka - wha - SINT - lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destileria y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization - a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
- COLOR - Intense straw with golden highlights
- NOSE - Cornbread, toasted corn, vanilla and caramel
- MOUTH - Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel
- 60 Proof
As a drink modifier, Nixta provides textural silkiness and rich, wide ranging, flavor versatility - adding unique, sweet or savory components to favorite drinks or used to create new craft cocktail recipes. Nixta can also be enjoyed neat or over ice.