Vaughn Duffy Bacigalupi Vineyard Russian River Pinot Noir 2022 Rated 94 CELLAR SELECTION
MSRP: $74.99
$69.99
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- SKU:
- pinot393
- Shipping:
- Calculated at Checkout
- Origin:
- United States
Wine Enthusiast Review
Rated 94
CELLAR SELECTION
A savory matrix of sour cherries, bay leaves, rhubarb and violets is irresistible in this enchanting, elegant and well-balanced wine. A nice tension of acidity and light tannins gives the texture a mouth-watering appeal, while the complex fruity, leafy flavors linger long on the finish. Best through 2029.
Wine Tasting Notes
An exquisite representation of the Vaughn Duffy Bacigalupi Vineyard Russian River Pinot Noir; showcasing delightful juicy plum and red cherry notes alongside a luxurious combination of fleshiness and spice. The wine exudes a captivating depth, charm, and sophistication.br />
The vibrant and inviting aroma is accentuated by subtle nuances of clove and forest floor, adding to the overall allure of the wine.br />
On the palate, one can savor distinct flavors of dried fruit, blackberry, and hints of exotic spice, creating a harmonious blend that pairs exceptionally well with succulent dishes like duck breast, pheasant, grilled salmon, or steak.
Rated 94
CELLAR SELECTION
A savory matrix of sour cherries, bay leaves, rhubarb and violets is irresistible in this enchanting, elegant and well-balanced wine. A nice tension of acidity and light tannins gives the texture a mouth-watering appeal, while the complex fruity, leafy flavors linger long on the finish. Best through 2029.
Wine Tasting Notes
An exquisite representation of the Vaughn Duffy Bacigalupi Vineyard Russian River Pinot Noir; showcasing delightful juicy plum and red cherry notes alongside a luxurious combination of fleshiness and spice. The wine exudes a captivating depth, charm, and sophistication.br />
The vibrant and inviting aroma is accentuated by subtle nuances of clove and forest floor, adding to the overall allure of the wine.br />
On the palate, one can savor distinct flavors of dried fruit, blackberry, and hints of exotic spice, creating a harmonious blend that pairs exceptionally well with succulent dishes like duck breast, pheasant, grilled salmon, or steak.
