Dutton-Goldfield Devil's Gulch Vineyard Pinot Noir 2016 Rated 95 CELLAR SELECTION
$74.95
- SKU:
- cellar3147
- Shipping:
- Calculated at Checkout
- Origin:
- United States
- Promotion:
- 90+ Point Wines
Wine Enthusiast Review
Rated 95
CELLAR SELECTION
This grand, lavish and concentrated wine is medium to full in weight, with rich, ripe fruit flavors. A spice rack full of cinnamon, clove and nutmeg fill the aroma, while flavors of mulled black cherry and spiced plum fill out the palate. Best through 2025.
Wine Tasting Notes
The nose is instantly alluring, tempting you in with rich, brooding aromas of wild berry, loamy forest floor, and violets, with a bright pop of candied raspberry underneath. We love wines that lead this way, urging you to dive in for the first sip. Waves of blueberry compote, creme de cassis, and baking spices fill your mouth, riding on broad, firm and smooth tannins. The finish is juicy and creamy, lingering its wild black raspberry pie notes to a contented end. Naturally, any of Mark's ranch's animal offerings would be a great match, but we're especially partial to braised rabbit in a mushroom sauce and herb grilled quail.
Rated 95
CELLAR SELECTION
This grand, lavish and concentrated wine is medium to full in weight, with rich, ripe fruit flavors. A spice rack full of cinnamon, clove and nutmeg fill the aroma, while flavors of mulled black cherry and spiced plum fill out the palate. Best through 2025.
Wine Tasting Notes
The nose is instantly alluring, tempting you in with rich, brooding aromas of wild berry, loamy forest floor, and violets, with a bright pop of candied raspberry underneath. We love wines that lead this way, urging you to dive in for the first sip. Waves of blueberry compote, creme de cassis, and baking spices fill your mouth, riding on broad, firm and smooth tannins. The finish is juicy and creamy, lingering its wild black raspberry pie notes to a contented end. Naturally, any of Mark's ranch's animal offerings would be a great match, but we're especially partial to braised rabbit in a mushroom sauce and herb grilled quail.
