Giffard Pamplemousse Liqueur 750ml
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Discovered this in a cocktail at a favorite restaurant (added to sparkling rose with a dash of grapefruit bitters). It is delicious, flavorful, on the sweet side. You can use grapefruit bitters or even a bit of Campari to cut the sweetness if you don't like it.
Impossible to find retail unless you're in LA or San Francisco, so I was quite pleased to see it here. I add it to sparkling wine, grapefruit or plain vodka, and have tried substituting for Triple Sec or Cointreau in cocktails and have not yet been disappointed.